- Hôtel Hoffmeister
- Restaurant
- Menu à la carte
Menu d'été à la carte
Starters
| 270 CZK / 11 EUR | |
| 290 CZK / 12 EUR | |
| Escargots • truffle sauce, parmesan cheese, herb baguette | 320 CZK / 13,50 EUR |
| Vitello tonnato • capers, parmesan, arugula, chervil oil | 380 CZK / 16 EUR |
| Foie gras terrine • apricot chutney, gingerbread crumble, butter brioche | 390 CZK / 16 EUR |
Soups
| 130 CZK / 5,50 EUR | |
| 140 CZK / 6 EUR |
Salads
| Greek salad • olives, red onion, oregano, feta | 280 CZK / 11 EUR |
| Caesar salad • pancetta, parmesan, basil croutons | 280 CZK / 12 EUR |
| Shredded lettuce • prosciutto, blue cheese, grapefruit, raspberry vinaigrette | 290 CZK / 12 EUR |
Extra charge for: 5 pieces of tiger prawns to Caesar salad
or
Extra charge for: Corn-fed chicken suprême to Caesar salad
190 CZK / 8 EUR
Main dishes
| 490 CZK / 20,50 EUR | |
| 490 CZK / 20,50 EUR | |
| 490 CZK / 20,50 EUR | |
| 640 CZK / 26,50 EUR | |
| Corn-fed chicken suprême • millet, butter, roasted peppers | 490 CZK / 20,50 EUR |
| Veal filet mignon • roasted cauliflower, bacon croquette, fig demi-glace | 670 CZK / 28 EUR |
Burgers & Sandwiches
| 470 CZK / 19,50 EUR | |
| 420 CZK / 17,50 EUR | |
| Club sandwich • chicken breast, bacon, gouda, spicy mayonnaise, French fries | 410 CZK / 17 EUR |
| Pappardelle • burrata, San Marzano tomatoes, basil | 390 CZK / 16 EUR |
Desserts
| 210 CZK / 9 EUR | |
| 190 CZK / 8 EUR | |
| 190 CZK / 8 EUR | |
| Crème brûlée • almonds, physalis | 190 CZK / 8 EUR |
| 310 CZK / 13 EUR |
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All dishes marked with the Czech flag refer to traditional Czech culinary tradition, and regional ingredients were used in their preparation.
The unique recipe of our plant-based meat is based on soy, pea and wheat protein and fiber sources.
Ask our restaurant staff for vegan menu.
When ordering 2 or more courses - 10% discount. (The discount always applies to the order of 1 person.)
Information about allergens contained in each meal will be provided at the consumer's request.