- Hôtel Hoffmeister
- Restaurant
- Menu à la carte
Le menu d'hiver à la carte
3 course menu
20 % off
Starters
| Duck rillettes, cherry gel, onion jam, bread chips (CZ) ① ③ ⑦ ⑨ ⑩ | 159 CZK / 6 EUR |
| Veal carpaccio, arugula, capers, parmesan ⑧ ⑨ ⑩ | 219 CZK / 8 EUR |
| Escargots à la Bourguignonne, herb baguette ① ③ ⑦ ⑧ ⑨ | 189 CZK / 7 EUR |
| Caesar salad, bacon, herb croutons, parmesan ① ③ ④ ⑤ ⑦ ⑨ ⑩ | 169 CZK / 6,50 EUR |
| Extra charge for grilled chicken breast to Caesar salad | 95 CZK / 4 EUR |
Soups
| Soup according to daily offer | 60 CZK / 2,50 EUR |
Main dishes
| Pork tenderloin, gratinated potatoes, grilled vegetables, rosemary sauce (180 g, CZ) ⑦ ⑨ ⑩ ⑪ | 295 CZK / 11,50 EUR |
| Chicken breast of corn fed chicken, saffron risotto, sun-dried tomato pesto (180 g) ⑦ ⑧ ⑨ | 295 CZK / 11,50 EUR |
| Duck leg confit, Carlsbad dumplings, red cabbage (300 g) ① ③ ⑦ ⑨ ⑩ | 295 CZK / 11,50 EUR |
| Mushroom risotto, hazelnuts, parmesan, arugula ① ③ ⑦ ⑧ ⑨ | 195 CZK / 7,50 EUR |
Desserts
| Chocolate cake, Belgian ganache, strawberries, salted caramel ① ③ ⑥ ⑦ | 125 CZK / 5 EUR |
| Ice cream variation, forest fruit sauce ① ③ ⑦ ⑧ | 95 CZK / 4 EUR |
| Selection of cheeses, dried hams, salami and olives (100 g) ⑦ ⑧ | 165 CZK / 6,50 EUR |
Allergens contained in meals are listed for meals.
