Gourmet business menu
Three-course menu in the hotel Hoffmeister
Goat cheese mousse with pomegranate and plums
Chicken corn breast with saffron risotto and dried baby tomatoes
Fruit salad with almonds
Delicate cream soup of Jerusalem artichokes with watercress
Homemade pasta with grilled halloumi cheese, pumpkin and sauce of crushed tomatoes
Chocolate soufflé with raspberry sauce
Caesar salad of Roman leaves with chips of pancetta and herb croutons
Mushroom risotto with chanterelles, Parmesan cheese& walnuts
Ice cream variation with forest fruit
Strong venison broth with ravioli stuffed by pheasant rillettes
Wild boar goulash with Carlsbad dumplings and chili
Fried apples in caramel with cinnamon and vanilla ice cream
Those 3-course lunch menus cost 470 CZK / per person (including 1 cold or hot soft drink, or glass of beer or wine).
We do offer as well buffets from 550 CZK / per person.