Christmas Eve menu
December 24, 2019
As a welcome drink we start with a glass of sparkling wine
Duck foie gras, pear chutney, Port wine reduction sauce, brioche
St. Jacob´s scallops, pearl barley risotto, cuttlefish, fennel, dried tomatoes, orange mousse
Jerusalem artichoke soup, lobster terrine, tapioca, coriander oil
Red deer steak, kale croquettes, mushroom ragout, chestnuts, veal demi-glace
Flounder, fregola, parsnips, beetroot, trout caviar, saffron sauce
Chocolate truffles, vanilla mascarpone, pistachios, almond wafer
Price for the menu 86 EUR per person
Information on allergens contained in individual dishes may be obtained on request from the restaurant staff.
Please book at firstname.lastname@example.org.