24th December – 27th December 2017
(Reservation on 24th of December 2017 only at 5.30 pm or 8.30 pm)
We serve only Christmas menu
Carpaccio made of duck breast with plums, rucola and chilli
Lamb with potato violet, truffle tapioca, thyme and cabbage
Creamy crayfish soup with caviar and lobster tartare
Deer steak with turnip, chestnuts, pear and gingerbread sauce
Kambala with fregola, baby vegetable, goji berries and pomegranate sauce
Almond mille-feuilles with vanilla mascarpone, chocolate chip and forest fruit
Price for the menu 73 EUR per person
Anformation on allergens contained in individual dishes may be obtained on request from the restaurant staff.
Please book at firstname.lastname@example.org or call +420 251 017 111.